Skip to Content

What flowers are good for winter wedding cake?

Winter weddings can be magical, with snowflakes gently falling outside and cozy indoor receptions. Winter wedding cakes are no different and can be just as enchanting. Choosing the right flowers for your winter wedding cake can be tricky, as not all flowers are available during the winter months. However, there are still many stunning blooms that you can use to decorate your cake and create a winter wonderland.

Gumpaste Poinsettia

The poinsettia is one of the most popular flowers used for winter weddings. They are known for their bright red and green colors, which perfectly match the typical Christmas color scheme. However, fresh poinsettias are only available during the holiday season, making it difficult to use them in a wedding cake. A great alternative is a gumpaste poinsettia. These are incredibly realistic, durable, and can be purchased in a range of sizes and colors to suit your cake. You can also add a touch of gold or silver for an extra festive look.


Also known as the Christmas rose, the hellebore is a top choice for a floral winter wedding cake that encapsulates the beauty of a winter garden. These flowers are often found in shades of white, pink, and green, which makes them a great choice to pair with a white wedding cake. Hellebores are delicate and have a light romantic feel that makes them perfect to decorate the top tier of your winter wedding cake.


Snowdrops are a symbol of winter and the first sign of spring, making them an excellent choice for a winter wedding cake. They have bell-shaped flowers in bright white, with small green spots on the petals. The delicate and whimsical nature of snowdrops makes them a popular choice for winter wedding cakes. They can be paired with greenery to create a more natural and organic look or used as a focal point to the cake.

Berries and Foliage

Berries and foliage are also great choices for decorating a winter wedding cake. They add an element of texture and color to the cake, and they can be used in many ways. You can use berries and foliage to create a wreath around the base of the cake or to add a touch of color to the top tier. Using evergreens can also add a touch of personality to the cake, as each evergreen tree has their unique scent.


When it comes to decorating a winter wedding cake, the options may seem limited at first. However, by choosing flowers like the gumpaste poinsettia, hellebores, snowdrops, berries, and foliage, you can create a beautiful and festive cake that your guests will love. These flowers and foliage are perfect for the winter season, and each has its unique personality that can lend itself to the wedding cake design. With a little creativity, you can use these winter floral elements to make a winter wedding cake that is both elegant and unique.


Can you put fresh flowers on a wedding cake?

Yes, it is safe to use fresh flowers on your wedding cake, so long as you follow these simple guidelines. Fresh flowers should be used strictly for decoration purposes. Most commercially grown flowers are treated with pesticides or fertilizers and are not fit for consumption. Therefore, you must ensure that the flowers you choose to decorate your wedding cake are organic, pesticide-free, and food-safe.

Before selecting the flowers you want to use, check with your florist to ensure that they can safely be used on cakes. If you are using flowers from your own garden, research them carefully to ensure they are safe for food consumption. Never use flowers that have been sprayed with pesticides or any other chemicals. It’s also important to ensure that the flowers you choose are not toxic and won’t cause harm to those who consume them.

Additionally, consider the placement of the flowers on the cake. It’s essential to ensure that the blooms never come into contact with the icing and that the flowers are not inserted directly into the cake. Instead, use plastic wrap or parchment paper to protect the cake’s surface from any direct contact. A versatile option that can be used safely on cakes is fresh edible flowers like roses, violets, violas, snapdragons, and gardenias.

Moreover, avoid using flowers with pollen as they can cause allergies, and some people may be allergic to particular flowers. Lastly, remove the flowers before serving to your guests, so there is no mix-up. by following these guidelines, you can safely use fresh flowers on a wedding cake to create a beautiful and romantic look without posing any health risks to you or your guests.

What fresh flowers are safe to put on a cake?

When it comes to decorating a cake, fresh flowers can add a beautiful touch that is both elegant and natural. However, many people are unsure which flowers are safe to put on a cake. While there are many flowers that are safe to use, there are also many that are toxic and should be avoided.

Here is a list of some of the best fresh flowers that are safe to put on a cake:

1. Hibiscus: The hibiscus flower is not only beautiful, but it is also safe to use on a cake. The petals of the hibiscus are edible and have a slightly tart taste.

2. Pansies: Pansies come in a variety of colors and are a great option for decorating a cake. They are safe to use and have a slightly sweet, minty flavor.

3. Lilac: Lilacs are a fragrant flower that can add a lovely scent to a cake. Their delicate purple color is also a beautiful addition to any cake.

4. Lavender: Lavender is another fragrant flower that is safe to use on a cake. Lavender petals have a sweet, floral flavor that complements many types of cakes.

5. Roses: Roses are a classic flower that can add elegance to any cake. The petals of the rose are edible and have a slightly sweet flavor.

6. Calendula: Calendula flowers come in a variety of colors and are a safe option for decorating a cake. They have a slightly spicy, peppery flavor.

7. Dahlia: Dahlia flowers are a bright and colorful option for decorating a cake. They have a subtle flavor that complements many types of cakes.

8. Violas: Violas come in a variety of colors and are a safe option for decorating a cake. They have a sweet, floral flavor that adds a lovely touch to any cake.

While these flowers are safe to use on a cake, it is important to remember that not all flowers are safe to eat. Flowers that have been treated with pesticides or other chemicals should be avoided. It is also important to check that the flowers are edible and that they have not been preserved with chemicals.

Fresh flowers can be a beautiful and natural addition to any cake. By choosing safe options like those listed above, you can create a stunning cake that is both delicious and visually appealing.

What greenery is safe for cakes?

Choosing the right greenery for cakes can add a beautiful touch to its appearance. However, it is important to consider which types of greenery are safe for consumption and which ones are not. Using unsafe greenery on a cake can result in health risks for those who consume it.

There are several types of greenery that are safe to use as decoration on cakes. For instance, bay leaves, sage, thyme, and rosemary all look amazing on cakes. These plants are not only visually appealing, but they also add a unique flavor to the cake. They are all edible and safe to consume in moderation.

Citrus leaves such as those from a lemon tree, as well as fig leaves and olive leaves are also good choices when it comes to using greenery on cakes. These leaves are also edible and commonly used in Mediterranean cuisine. They are also considered as food-safe greenery and can be used without any concerns.

However, it is essential to note that not all types of greenery are safe to use on cakes. Some plants such as eucalyptus, ivy, and fern, among others, are not food-safe and are not recommended for use on cakes. These plants may have harmful chemicals that can cause allergic reactions or pose health risks when consumed.

It is essential to choose the right greenery when it comes to decorating cakes. Safe greenery options include bay leaves, sage, thyme, rosemary, citrus leaves, fig leaves, and olive leaves. However, one must avoid using toxic plants that are not food-safe. By ensuring that the greenery used is safe for consumption, you can make sure that your cakes look great and are also safe to eat.