Tandoori Flame is one of the largest Indian restaurant chains in North America. Known for its exquisite dining experience, the restaurant has been serving authentic Indian cuisine for over a decade. Located in various parts of Canada and the United States, Tandoori Flame is a family-run restaurant chain owned by the Gulati family.
The Story of Tandoori Flame
The Gulati family has been in the restaurant business for over three decades. They started their journey by opening a small family restaurant in New Delhi, India. Their authentic Indian food and exceptional service rapidly gained popularity, leading them to establish more restaurants in other parts of India.
In 1997, Gajendra Gulati, one of the family members, moved to Toronto, Canada, and started working in the restaurant industry. He quickly realized that there was a limited number of restaurants in the area that specialized in authentic Indian cuisine. After gaining experience and knowledge of the North American restaurant industry, he decided to open his own restaurant, Tandoori Flame, in Brampton, Ontario, in 2008.
The restaurant’s popularity grew rapidly, and it became a hot spot for food lovers in the area. With the success of the first restaurant, Gajendra decided to open another location in Mississauga, Ontario, in 2011. The second location was larger and offered a more extensive menu, including a buffet option that became an instant hit among the customers. With the positive response, the restaurant chain continued to expand, and today, the Gulati family owns six locations in Canada and two in the United States.
The Gulati Family
The Gulati family is a family of entrepreneurs who have been in the restaurant business for a long time. In addition to Tandoori Flame, the family also owns The Host, a popular Indian restaurant in Toronto, and various other restaurants in Canada and India.
The family-run restaurant business is managed by Gajendra Gulati, his wife Prabhjot, and their sons Shraey and Aman Gulati. Gajendra is the CEO and visionary behind the brand, Prabhjot is the CFO, Shraey is the COO, and Aman oversees the marketing and expansion of the business.
The family is dedicated to providing an authentic dining experience to its customers. They use traditional Indian cooking techniques and the freshest ingredients to prepare their dishes. All of their restaurants have an open kitchen concept, where customers can see the chefs cook their food in the tandoor, a traditional clay oven used in Indian cooking.
Conclusion
In a short span of over a decade, Tandoori Flame has become a renowned restaurant brand in North America. The restaurant’s success can be attributed to the Gulati family’s dedication and passion for providing authentic Indian food and exceptional service. With the expansion of the business, the family hopes to bring the Indian cuisine experience to more people around the world.
FAQ
Who started tandoori flame?
Tandoori Flame is a popular Indian restaurant chain with locations in Canada and India. The restaurant is known for its authentic Indian cuisine and buffet-style dining experience. The franchise was started by Shraey Gulati and his family in 2010.
Shraey Gulati was born and raised in India, and moved to Canada in 2005. He was only twenty-four years old at the time, and eager to start a business that would allow him to share his love of Indian cuisine with Canadians. With the help of his family, Gulati opened the first Tandoori Flame restaurant in Brampton, Ontario, in 2010.
The restaurant quickly gained a reputation for its high-quality food and unique dining experience. Instead of ordering off a menu, customers are invited to try a variety of dishes from the restaurant’s extensive buffet. The buffet includes classic Indian dishes like tandoori chicken, butter chicken, and biryani, as well as a variety of vegetarian options and desserts.
Tandoori Flame has since expanded to several locations across Ontario and British Columbia, as well as locations in India. Despite its success, the chain remains family-owned and operated, with Shraey Gulati still at the helm. Gulati’s vision for Tandoori Flame was to create an authentic Indian dining experience that would be accessible to all Canadians, regardless of their familiarity with the cuisine. With its combination of delicious food and warm hospitality, Tandoori Flame has become a beloved institution in the Canadian restaurant scene.
What is the largest Indian buffet in the United States?
If you are looking for a grand experience of Indian cuisine with a vast range of dishes to choose from, then Tandoori Flame should be on your list. Tandoori Flame is known to be North America’s Largest Indian Buffet & Restaurant, located in Canada and the United States. The restaurant offers a grand buffet with 12 live cooking stations and up to 150 items showcasing the best of Indian cuisine.
Firstly, walking inside the restaurant, you will be greeted with a warm ambiance, and the aroma of the various dishes being cooked at the live stations will fill your senses. The buffet station comprises an enormous variety of Indian cuisine that caters to everyone, including those who prefer vegetarian or non-vegetarian food. The Tandoori Flame buffet will allow you to taste authentic Indian food with unmatched ethnic taste, making your culinary experience a memorable one.
Secondly, the buffet station is designed with live cooking stations that make it stand out from others. The live stations give you the chance to watch the chefs cook your food, giving you an interactive experience as you watch the chefs grill kebabs, make roti, and serve fresh naan. The lively environment and the chefs’ skills add to the fantastic dining experience of Tandoori Flame.
Finally, the restaurant’s bar not only offers a range of exotic cocktails, but it also serves a variety of street food that’s to die for, creating an authentic Indian experience. The restaurant’s large and spacious interior can accommodate a large group of diners and is perfect for a family gathering, team lunch, or a romantic dinner. Tandoori Flame has set the standard as North America’s Largest Indian Buffet & Restaurant and is fantastic for anyone looking to relish authentic Indian food.
Who owns tandoori Chai?
Tandoori chai is a popular beverage in India that is known for its unique and smoky flavor. It is made by heating the tea in a tandoor oven, which gives it a distinct smoky taste. Tandoor tea corner has become a popular destination for tea lovers in India, especially in Delhi.
While many people enjoy tandoori chai, not many know who actually owns it. The owner of India’s first tandoor tea corner is a man named Santosh Kumar. He is a tea vendor who came up with the idea of making tandoori chai back in 2016.
Santosh Kumar realized that there was a huge demand for unique and refreshing beverages in India. He experimented with different flavors and ingredients until he came up with the idea of making tandoori chai. He then set up his tandoor tea corner in Delhi and started selling his unique chai.
The popularity of tandoori chai quickly spread, and soon Santosh Kumar became known as the “Tandoor Chaiwala” or the “Tandoori Tea Man.” His business grew rapidly, and he soon opened up more outlets across Delhi.
Today, tandoori chai is enjoyed by people all over India and has even made its way to other countries such as the United Kingdom and the United States. The unique smoky flavor and aroma of tandoori chai continue to entice tea lovers across the globe.
The man behind the popular tandoori chai beverage is Santosh Kumar. His entrepreneurial spirit and innovative thinking have given rise to a unique and tasty beverage that has become a staple in the Indian tea-drinking culture.
Where did tandoor originate from?
The tandoor is a traditional oven that is widely used in the cuisines of South Asia, Central Asia, and the Middle East. It is a cylindrical clay or metal oven that is heated by burning charcoal or wood at the bottom. Food items such as bread, meat, and vegetables are cooked directly inside the oven by skewering them on long metal sticks and placing them over the charcoal.
The roots of the tandoor can be traced back over 5000 years to the ancient Indus Valley Civilization, one of the oldest known civilizations. The earliest evidence of tandoors comes from the ruins of the ancient city of Harappa, located in present-day Pakistan. Archaeologists have found numerous clay tandoor ovens at the site, indicating that this technology was prevalent in the region at that time.
The tandoor was an important invention in the ancient world as it allowed people to cook food more efficiently than before. The standard heating element of a tandoor is an internal charcoal or wood fire, which cooks food with direct heat and smoke. This method of cooking imparts a unique smoky flavor to the food, which is loved by many.
Tandoors were traditionally made from clay, which is a natural insulator and retains heat very well. The clay is shaped into a cylindrical oven, which is then heated by burning charcoal or wood at the bottom. The food is then placed inside the oven and cooked directly over the hot coals.
Over time, the use of tandoors spread to other parts of the world, including Central Asia, the Middle East, and South Asia. In these regions, the tandoor has become an integral part of the local cuisine, with different regions and cultures putting their own unique spin on the cooking method.
Today, tandoors are commonly used in restaurants and homes around the world, and are especially popular for cooking bread such as Naan, which is a staple of many Indian and Pakistani cuisines. The tandoor has truly stood the test of time and remains an important part of culinary traditions across the world.
