Skip to Content

Where do Mexican wedding cookies come from?

Mexican Wedding Cookies are a popular treat during celebrations like weddings, Christmas, and other special events in Mexican culture. These delicate cookies are small and incredibly buttery, with a nutty flavor and a dusting of powdered sugar. They are a delight to the taste buds, and their texture is perfect for those looking for a melt-in-your-mouth experience.

Despite their name, Mexican Wedding Cookies, or sometimes called Mexican Wedding Cakes, actually have their roots in medieval Arab baking. However, the cookie made its way to Mexico, where it became a staple in Mexican cuisine. Here, we will discuss the origins of these iconic cookies and how they became a favorite in Mexican culture.

The Origins of Mexican Wedding Cookies

The creation of Mexican Wedding Cookies dates back more than 700 years to medieval Arab baking, where the cookies were known as Russian Tea Cakes. These delicate little treats were traditionally served during the winter holidays and at weddings, where they were thought to bring good luck and happiness to the newlyweds.

The recipe for these traditional cookies featured butter, sugar, spices and nuts. However, the exact combination of these ingredients varied from region to region and family to family. The cookies became more popular in Eastern Europe after being featured in a cookbook in the 16th century. Eventually, other cultures adopted the recipe and made it their own.

The cookies made their way to Mexico with Spanish conquistadors during the colonial era, and it is here where the cookie was given its current name, Mexican Wedding Cookies. The dough for the cookies is shaped into crescent shapes, symbolizing the shape of the moon. This addition to the shape of the cookie is believed to represent good luck and prosperity in Mexican Culture.

Mexican Wedding Cookies in Mexican Culture

Mexican Wedding Cookies have become an essential part of Mexican culinary culture, particularly during weddings and the Christmas season. In Mexico, these cookies are often served during the reception as a sweet treat for guests. They are also an excellent way to celebrate any special occasion.

The buttery and nutty flavors make them a perfect way to end a meal. They are also easy to make, which makes them a favorite recipe for home bakers in Mexico. Mexican children often learn to make these cookies from their grandmothers and other elder family members, helping to keep the tradition alive.

Mexican Wedding Cookies are also served during Christmas season, where they are called “Polvorones,” which means “Dusty treats” in Spanish. They are often part of a celebratory meal known as La Posada, which commemorates the journey of Mary and Joseph to Bethlehem. La Posada is celebrated in homes across Mexico with traditional food, music, and decorations.


Mexican Wedding Cookies, despite their name, have their origins rooted in medieval Arab baking. They made their way to Mexico during the colonial era and have become an important part of Mexican culinary culture. The tradition of serving these cookies during weddings and other special occasions has become a staple in Mexican cuisine, and their popularity only continues to grow.


Why are Mexican wedding cakes called Mexican wedding cakes?

Mexican wedding cakes, also known as Russian tea cakes or snowballs, are a popular dessert that has been enjoyed for many years in various cultures. However, the question remains, why are these cookies called Mexican wedding cakes? The answer is not as straightforward as one might think, and there are different theories surrounding the origin of the name.

One theory suggests that Mexican wedding cakes were initially known as Russian tea cakes. These cookies were often served at Russian weddings and other special events and were popularized by Russian immigrants who brought the recipe with them to the United States. The cookies are made with butter, sugar, flour, and ground nuts, which are rolled into small balls and coated with powdered sugar. They are easy to make, transport, and serve for any occasion, making them a popular choice for events such as weddings.

However, at some point, the cookies became associated with Mexican cuisine. The exact reason for this shift in nomenclature is unclear. Some say that the cookies gained popularity in the Southwest region of the United States, where Mexican cuisine was prevalent. Others suggest that the name change was simply an opportunistic marketing tactic employed to make the cookies more appealing to a broader audience.

Regardless of the origin of the name, Mexican wedding cakes remain a beloved dessert, and their popularity continues to grow. They are delicious, easy to make, and perfect for any occasion, whether it’s a wedding, a holiday celebration, or just a simple dessert to enjoy with friends and family. In the end, it may not matter where the name comes from as long as we can all enjoy these sweet and buttery treats.

What is traditional wedding food in Mexico?

Mexico is known for having a rich and diverse culinary tradition, with hundreds of delicious dishes and flavors that are enjoyed by many people around the world. When it comes to traditional wedding food in Mexico, there are several popular dishes that are often served at wedding receptions.

One of the most popular dishes is chicken, which is typically prepared in a variety of ways, such as grilled, fried, or roasted. Depending on the region, chicken may be marinated in a mixture of spices, chiles, and vinegar, which gives it a bold and tangy flavor. Another popular meat option is pork, which is often slow-cooked and served with a variety of flavorful sauces and salsas.

In addition to meat dishes, traditional Mexican wedding food often includes sides such as spicy rice and beans, which are often flavored with chiles, onions, garlic, and other seasonings. These dishes are a staple of many Mexican meals and are often paired with fresh tortillas, which are made from corn or wheat flour.

As for desserts, the wedding cake is an essential part of the celebration, and it is often soaked in rum and made with nuts and dried fruit. Mexican wedding cookies, also known as polvorones, are another popular dessert and are typically made from flour, butter, and powdered sugar, and often flavored with spices such as cinnamon or anise.

Traditional wedding food in Mexico is delicious, diverse, and full of flavor. Whether you are a fan of meat dishes, spicy sides, or sweet desserts, there is something for everyone to enjoy at a Mexican wedding reception.

What classic cookie ingredient do Mexican wedding cake slack?

Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a classic and well-loved holiday cookie that are often associated with Christmas. These cookies are made from a simple buttery dough that is studded with finely chopped pecans and rolled in powdered sugar to resemble little snowballs.

Interestingly, despite their name, Mexican Wedding Cookies are not actually Mexican in origin. They likely originated in Europe, and were brought to Mexico by Spanish colonizers during the colonial era. From there, the recipe spread throughout North America and has become one of the classic holiday cookies that is beloved by many.

The key ingredient that Mexican Wedding Cookies “slack” is actually the powdered sugar. When the freshly baked cookies are still warm, they are rolled in powdered sugar and coated generously. The warm cookies absorb some of the sugar, creating a thin, sweet crust that makes them extra delicious. Once the cookies have cooled completely, they are rolled in powdered sugar again to create a final layer of sweetness that gives them their characteristic snowball look.

The finely chopped pecans in Mexican Wedding Cookies also play an important role, adding a nutty crunch to the tender, buttery dough. Be sure to finely chop your pecans, as larger pieces can make the dough crumbly and difficult to work with.

The classic cookie ingredient that Mexican Wedding Cookies “slack” is the powdered sugar. This ingredient gives the cookies their iconic snowball appearance and sweet, delicate flavor. So next time you’re looking to add some festive cheer to your holiday baking, give these classic cookies a try!