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What is a wedding cookie made of?


Wedding cookies, also known as Russian tea cakes or Mexican wedding cookies, are a popular sweet treat at weddings and other celebrations. These bite-sized cookies are usually made with just a few simple ingredients, but they pack a big punch of flavor. In this blog post, we’ll explore what goes into making these delicious treats, their origin stories, variations, and much more.

The Origin of Wedding Cookies:

The origin of the wedding cookie is a bit unclear. Some stories suggest that they originated in medieval Arab countries as a dessert made from honey, nuts, and spices. Others suggest that they were invented in Renaissance-era Europe and were served in wealthy households during special occasions such as weddings. However, there is no clear record of the cookies until the 18th century when they were mentioned in a cookbook, Le Cuisinier royal et bourgeois, published in 1719.

What are Wedding Cookies Made of?

The ingredients used to make wedding cookies vary depending on the recipe and the country of origin. The most basic recipe consists of flour, butter, finely chopped nuts, confectioner’s sugar, and vanilla extract. Some recipes call for almonds or pecans, while others use walnuts or hazelnuts. The dough is formed into small balls or crescent shapes and baked until golden brown. Once the cookies are cool enough to handle, they are rolled in confectioner’s sugar, giving them their signature powdery appearance.

Variations of Wedding Cookies:

While the classic wedding cookie is a simple yet delicious treat, there are many variations and adaptations of the traditional recipe. Here are a few:

Chocolate Wedding Cookies:

For those who love chocolate, try adding cocoa powder to the basic recipe. This will give your cookies a rich, chocolatey flavor that pairs well with the nutty undertones.

Lemon Wedding Cookies:

If you prefer a tangy, citrusy flavor, try adding lemon zest and juice to the dough. This will give your cookies a bright, refreshing taste.

Coconut Wedding Cookies:

Coconut lovers can substitute shredded coconut for the nuts in the recipe. This will give your cookies a tropical twist and a chewier texture.

Peppermint Wedding Cookies:

For a festive twist on the traditional recipe, add peppermint extract and crushed candy canes to the dough. This will give your cookies a refreshing mint flavor and a touch of holiday cheer.


Wedding cookies are a delicious and versatile treat that can be adapted to suit a variety of tastes and occasions. Whether you’re making them for a wedding, a holiday party, or just because, these bite-sized cookies are sure to be a hit with your guests. So next time you’re in the mood for a sweet treat, why not try making a batch of wedding cookies? With their simple ingredients and easy-to-follow recipe, you’ll be enjoying these tasty treats in no time.


Why do they call them wedding cookies?

Wedding cookies are a popular type of cookie that is often served at weddings and other special occasions. The cookies are typically round, buttery, and coated in powdered sugar or other sweet toppings. Despite their delicious taste, many people wonder why they are called wedding cookies.

The origins of wedding cookies are a bit fuzzy, but one theory is that they originated in medieval times, where it was common to serve sweets at wedding receptions. Back then, the sweets were often called “morsels of love” or “love knots,” and they were given as a symbol of good luck and prosperity to the newlyweds.

Another theory is that wedding cookies have their origins in the Eastern European country of Russia. In Russia, a similar cookie known as Russian teacakes or snowballs is a popular treat. The cookies are made of butter, flour, powdered sugar, and chopped nuts, and they are rolled in powdered sugar before serving. Many historians speculate that the term Mexican wedding cookie/cake was used to replace the term Russian teacake due to the strained U.S. relationship with Russia at the time (the Cold War).

In addition to their historical origins, wedding cookies are also known by many different names depending on the region. In Mexico, for example, they are known as “polvorones” or “Mexican wedding cakes.” In Italy, they are called “biscotti di nozze,” and in Greece, they are known as “kourabiedes.” Despite their different names, the cookies are all quite similar in taste and appearance.

While the exact origins of wedding cookies may be uncertain, it is clear that they have played a significant role in weddings and special occasions for centuries. From medieval times to modern-day celebrations, these delicious treats are a beloved tradition that continues to bring joy and happiness to people all over the world.

Why are Mexican wedding cookies called that?

Mexican wedding cookies are a popular dessert that are often served during certain celebratory events and holidays, such as weddings. These cookies are small, round, buttery cookies that are rolled in powdered sugar and sometimes even nuts, making them resemble snowballs. However, despite their name, these cookies do not actually have origins in Mexico nor are they typically served at weddings there.

The exact origins of Mexican wedding cookies are unclear, but they are believed to have been influenced by European and Middle Eastern cuisines. The recipe for the cookie likely made its way to Mexico via Spanish colonizers. However, the name “Mexican wedding cookies” did not come into play until the 1950s in the United States.

During this time, tensions between the United States and Russia were high due to the Cold War. A popular recipe at the time was for a similar type of cookie that was called Russian tea cookies. This recipe was likely brought over by Russian immigrants, and it was made with similar ingredients and rolled in powdered sugar. However, when tensions rose with Russia, some individuals in the U.S. began to avoid referencing anything Russian. Thus, the name for these cookies was changed to Mexican wedding cookies to diverge from any Cold War context.

Despite the fact that the name may not accurately represent the cookie’s origins, the name has stuck and these cookies are still enjoyed today. They are a popular treat during the holiday season, particularly around Christmas time. Whether they are called Mexican wedding cookies or Russian tea cookies, they are a delicious and beloved dessert for many people around the world.

What is the history of the Italian wedding cookie?

The Italian wedding cookie, also known as Italian wedding cake cookie, Italian butterball cookie, or snowball cookie, is a popular pastry that is commonly served during special occasions such as weddings, baptisms, and Christmas holidays. The cookie is known for its round shape, crumbly texture, and nutty flavor. It is typically made of butter, sugar, flour, and almonds, and then rolled in powdered sugar.

Food historians have traced the origins of Italian wedding cookies to Medieval Arab cuisine. It is believed that these cookies were originally called ka’k, which were small, round biscuits made from flour, butter, sugar, and sometimes nuts or spices. Ka’k were a popular dessert in many Arab countries and were often served at special events such as weddings and religious festivals.

During the 8th century, the Moors, who were originally from North Africa, invaded and conquered the Iberian Peninsula, which includes modern-day Spain and Portugal. The Moors brought with them their culture, religion, and cuisine, including ka’k. The Spanish quickly adopted this pastry and gave it their own unique twist by adding different ingredients such as eggs, wine, and olive oil.

From Spain, the popularity of these pastries spread throughout Europe, including Italy. The Italians took this recipe and modified it further by replacing the nuts with almonds and shaping it into a small ball. The cookie became a staple dessert in Italian cuisine and was often served at weddings, which is where it got its name.

Today, Italian wedding cookies are enjoyed not only in Italy but also in many other parts of the world, particularly in countries with a large Italian population. While the recipe for Italian wedding cookies has evolved over the centuries, its basic ingredients and shape have remained consistent. This beloved pastry has become an important part of many cultural celebrations and is a testament to the rich history and heritage of Italy and the Arab world.