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What do you decorate a wedding cake with?

A wedding cake is one of the most significant elements of a wedding celebration. It is a sweet symbol of a lifelong commitment two people make to each other. When it comes to wedding cakes, most couples typically want to make a statement. One of the things that can help them achieve that is the decoration of the cake.

In the past, wedding cakes used to be covered in white fondant, with some piping detail here and there, and topped with a bride and groom figurine. However, in recent years, wedding cake decorations have become more complex and varied.

So, what do you decorate a wedding cake with? Here are some popular choices:

1. Buttercream Icing

Buttercream icing is the decoration of choice for many couples. It is made from butter, sugar, and milk and has a rich, creamy texture. Buttercream can be used to create a variety of finishes, from a smooth “naked” cake to textured swirls and ruffles.

One of the advantages of buttercream is that it is versatile and easy to tint, which means it can be matched to any wedding color scheme.

2. Fondant Icing

Fondant icing is a type of icing made from sugar, gelatin, and water. It is rolled out into a thin sheet and draped over the cake to create a smooth finish. Fondant can be dyed to any color, making it a versatile choice.

Fondant icing is an excellent option for creating intricate decorations, such as sugar flowers, lace patterns, and metallic finishes, on the wedding cake.

3. Sugar Flowers

Sugar flowers are one of the most elegant and popular cake decorations you can use for a wedding cake. They are made out of a special sugar dough that can be used to create realistic-looking flowers. They can either be bought or handmade.

Sugar flowers can be made to match the wedding bouquet, adding a touch of cohesiveness to the wedding decor. They can also be used to add color and texture to a simple cake.

4. Fresh Flowers

Fresh flowers are a wonderful option for couples who want to bring a touch of nature to their wedding cake. Fresh flowers are often used to decorate the cake table and can also be incorporated into the cake design itself.

It is important to note that not all flowers are safe for consumption, so be sure to talk to your florist about which flowers are edible and which are not.

5. Fruits and Berries

Fruits and berries can be used to decorate a wedding cake to add a pop of color and flavor. Some popular options include raspberries, blackberries, strawberries, blueberries, and figs.

Fruits can be arranged in a variety of ways, from cascading tiers of berries to individual fruit slices arranged in a pattern to match the rest of the wedding decor.


Wedding cakes are an essential element of any wedding, and their decoration can make a significant impact on the look, feel, and taste of the event. Whether you choose buttercream, fondant, sugar flowers, fresh flowers, or fruits and berries, there are plenty of options to help you create a cake that is unique, beautiful, and delicious. Remember to choose decorations that suit your personality and style, and the result will be a stunning cake that will be remembered for years to come.


What kind of frosting do you use on a wedding cake?

When it comes to wedding cakes, choosing the right frosting can be just as important as choosing the design and flavour. There are several different types of frosting that can be used on a wedding cake, with each having its own unique strengths and weaknesses.

Buttercream frosting is a popular choice for wedding cakes, as it is both delicious and versatile. Made from butter, sugar, and milk, this frosting can be flavoured in a variety of ways, from classic vanilla to rich chocolate. Buttercream can also be coloured to match the wedding theme and decorated with intricate piping or fresh flowers.

Another popular option is cream cheese frosting, which is slightly tangy and velvety smooth. This frosting is made from cream cheese, butter, powdered sugar, and vanilla extract, and is perfect for those who prefer a slightly less sweet frosting than traditional buttercream.

For a more elegant and polished look, fondant icing is a traditional wedding favourite. Fondant is made from powdered sugar, corn syrup, and water, melted together to form a thick paste that is then rolled out into a thin sheet and draped over the cake. The result is a smooth, professional-looking surface that can be decorated with intricate designs or smooth ribbons.

Ganache is another popular choice for wedding cakes, particularly for chocolate lovers. Made from heavy cream and chocolate, this frosting is rich, decadent, and perfect for adding a touch of sophistication to any cake.

The type of frosting you choose for your wedding cake will depend on your personal tastes and preferences, as well as the overall aesthetic of the cake. Whether you opt for buttercream, cream cheese, fondant, or ganache, be sure to select a frosting that complements both the flavour and design of your cake, and that leaves a lasting impression on your guests.

How to personalize a wedding cake?

A wedding cake is one of the most important elements of any wedding celebration. It represents the couple’s love, commitment, and their individual tastes and preferences. Personalizing your wedding cake is a great way to make it unique and special to you and your partner. There are many ways to add a personal touch to your wedding cake. Here are some ideas that you can use to personalize your wedding cake:

1. Initials, Words, and Dates: Make your wedding cake truly personal by adding your initials, wedding date, or important words. This could be on the actual wedding cake itself (particularly if it is a longer caption), or you can add a short but sweet phrase to iced biscuits or mini-cakes.

2. Favorite Colors: Choose icing or decoration colors that reflect your favorite colors or those that match the color theme of your wedding. This is a great way to keep things cohesive while still adding a personalized touch to your wedding cake. If you have a specific color palette in mind, you can talk to your baker to see what colors they can use.

3. Personalize the Topper: A cake topper is a great way to add personal touches to your wedding cake. You can choose from a range of toppers, such as a monogram topper, a topper with your favorite quote or a figurine that resembles you and your partner.

4. Customized Cake Flavor: Another easy way to personalize your wedding cake is by choosing a cake flavor that reflects your tastes. If you have any specific dietary requirements, such as gluten-free or vegan preferences, you can talk to your baker about making a cake that suits your needs.

5. Unique Shape and Size: Personalize your wedding cake by choosing a unique shape or size. Instead of the classic tiered set-up, you can opt for a cake that has stacked ombre colors, shapes such as hexagon or square, or a cake that is sculpted to resemble something that is meaningful to you.

6. Incorporate Your Hobbies: If you and your partner share a love for something, you can add that as a motif to your cake. For example, if you both enjoy traveling, you can have a cake decorated with landmarks from places you have been to or have on your bucket list to visit.

These are some of the ways to personalize your wedding cake. By incorporating these personal touches into your cake design, you can make your wedding cake even more special and memorable for you and your guests. Make sure that you work with an experienced baker who understands your vision and is skilled enough to create a cake that meets your needs and preferences.

Can you make a wedding cake the day before?

Making a wedding cake is a time-consuming and labor-intensive process, and it’s natural to want to prepare ahead of time. One question many people have is whether or not it’s possible to make a wedding cake the day before the wedding itself. The answer is yes, it’s possible to do this, but there are a few important things to consider.

First of all, it’s important to remember that a cake is a perishable item and it’s best when it’s as fresh as possible. If you’re going to make your wedding cake the day before the wedding, you need to take steps to ensure that it will still be fresh and delicious when it’s served. One way to do this is to store the cake in the fridge, particularly if it has any type of frosting or icing that contains perishable ingredients like cream or eggs. By storing your cake in the fridge, you can help reserve its freshness, taste, and texture.

Another important consideration when making a wedding cake the day before the wedding is how you will transport and store it. Ideally, once the cake is finished, it should be placed in a cake box that has been lined with non-stick baking paper, before being wrapped in plastic wrap or placed in a larger, airtight container. This will help to prevent the cake from becoming stale or damaged on its way to the wedding venue.

Finally, it’s important to think about the cake’s decoration. While a cake can be baked a day or two ahead, decorating the cake should happen as close to the wedding as possible. This will keep the decoration from getting smudged or damaged in transit, and ensure it looks as fresh and beautiful as possible. If you’re making your own cake, consider decorating it with fresh flowers or berries, which can be added on the day of the wedding, just before it’s served.

It is possible to make a wedding cake the day before the wedding, but care needs to be taken to ensure it remains fresh and delicious. Proper storage and transportation, along with keeping the cake’s decoration as fresh as possible, can help ensure that it looks and tastes great on the big day.