Edible flowers are a delightful way to decorate cakes and other desserts. They can add a pop of color, a tasty, unique flavor, and a touch of elegance to any treat. However, not all flowers are created equal when it comes to edibility. Some flowers can be toxic, while others simply don’t taste good. Therefore, it pays to know which blooms are the best ones to use for cake decorating purposes. In this blog post, we’ll explore some of the most popular and delicious edible flowers for cake decorating, and offer some tips on how to use them.
Nasturtiums
One of the most popular edible flowers for cake decorating is the nasturtium. Not only are the flowers beautifully vibrant and eye-catching, but the leaves are also edible and add a peppery, tangy flavor to any dessert. Nasturtiums come in a range of colors, from bright orange to deep red, and they bloom all summer long. They’re very easy to grow in your garden or in containers, and you can use both the flowers and leaves as decoration.
To use nasturtiums for cake decorating, just rinse them in cold water and pat them dry. You can leave the stems on or remove them, depending on your preference. Then, simply place the flowers and leaves on your cake as desired. You can also use them to make candied flowers by painting them with egg whites and dipping them in sugar.
Gladiolus Flowers
Gladiolus flowers are another great choice for cake decorating. They come in a variety of colors, from soft pinks and purples to bright oranges and yellows. The petals are delicate and slightly sweet, which makes them a perfect accent for cakes and cupcakes.
To use gladiolus flowers for cake decorating, just cut off the stem and gently remove each petal. You can use the petals to decorate the sides or top of your cake, or you can use them to create beautiful floral designs on cupcakes. You can even mix and match different colors to create a stunning rainbow effect.
Squash Blossoms
Squash blossoms are another edible flower that is perfect for cake decorating. These beautiful blooms are soft and velvety, with a slightly sweet, delicate flavor. They’re a bit more difficult to find than some of the other flowers on this list, but if you can get your hands on them, they’re definitely worth it.
To use squash blossoms for cake decorating, just rinse them gently in cold water and gently remove the stem and stamen from the center of the flower. Then, you can either use the entire blossom to decorate your cake, or you can separate the petals and layer them to create a beautiful, layered effect. Squash blossoms are especially pretty when paired with other summer blooms, like roses or daisies.
Borage Flowers
Borage flowers are another edible flower that is perfect for cake decorating. These gorgeous blue blooms have a delicate cucumber flavor and are slightly sweet. They’re also a great source of Vitamin C and other nutrients, making them a healthy choice for dessert.
To use borage flowers for cake decorating, just rinse them gently in cold water and pat them dry. Then, you can either use the entire flower to decorate your cake, or you can separate the petals and sprinkle them over the frosting for a beautiful, frosted effect.
Roses
Roses are a classic choice for cake decorating, and for good reason. These beautiful blooms come in a range of colors, from deep reds to soft pinks and creamy whites, and they have a delicate rose flavor that pairs perfectly with a range of desserts. Plus, roses are a symbol of love and elegance, making them a perfect choice for weddings and other special occasions.
To use roses for cake decorating, just gently remove the petals from the stem and rinse them in cold water. You can use the entire petals to decorate the cake, or you can cut them into smaller pieces and sprinkle them over the frosting. You can also use the petals to create a beautiful, layered effect, much like you would do with squash blossoms.
Columbine
Columbine is a lesser-known edible flower, but it’s definitely one worth trying if you’re in the mood for something unique. These beautiful blooms have a slightly spicy, almost nutmeg-like flavor that pairs perfectly with fall desserts like pumpkin pie and spice cake. The petals are also a gorgeous deep red-orange color, which makes them a vibrant accent for any cake.
To use columbine for cake decorating, just rinse the petals gently in cold water and pat them dry. Then, you can use them to decorate the sides or top of your cake, or you can layer them to create a beautiful, cascading effect. Just be sure to use only the petals, as the stem and other parts of the flower are not edible.
Conclusion
In conclusion, there are many beautiful and delicious edible flowers that you can use for cake decorating. Whether you prefer the spicy flavor of columbine or the delicate sweetness of borage flowers, there’s something for everyone. Just be sure to choose flowers that are safe to eat and to wash them thoroughly before using them in your desserts. With a little creativity, you can create stunning, unique desserts that are sure to impress.
FAQ
Can you put grocery store flowers on a cake?
It is possible to use grocery store flowers as decorations on a cake, but there are some important considerations before doing so. First and foremost, it is essential to verify the safety of the flowers to be used. Many flowers are treated with pesticides and other chemicals that could be harmful if ingested. As grocery store flowers are typically not intended for consumption, it is crucial to make sure that the flowers you plan to use are safe to be placed on a cake.
Assuming that the flowers have been deemed safe, there are a few steps to take before adding them to your cake. The first step is to clean the flowers thoroughly. A gentle rinse with cool water can help remove any dirt, dust, or debris from the flowers. It is also a good idea to carefully inspect each flower for any small insects that may be hiding in the petals or leaves.
Once the flowers are clean and dry, the next step is to trim away most of the stem. Leaving a small portion of the stem can help keep the flowers in place on the cake, but the majority of the stem should be removed before placing the flowers on the cake. It is also important to remove any leaves or foliage that may be on the stem, as these can wilt or spoil when in contact with the cake.
When placing the flowers on the cake, it is important to arrange them in an aesthetically pleasing manner. Depending on the size and shape of the cake, it may be necessary to cut the flowers to fit the desired layout. It is also important to make sure that the flowers are touching the frosting or cake as little as possible. This can help prevent any transfer of chemicals or bacteria to the cake.
Using grocery store flowers as cake decorations can be a great way to add a pop of color and elegance to your baked goods. However, it is crucial to take the necessary precautions to ensure the safety and cleanliness of the flowers before placing them on the cake. Additionally, proper placement and arrangement can help ensure that the flowers look their best and do not compromise the quality of the cake.
How do you get edible flowers to stick to a cake?
Adding edible flowers to a cake can be an excellent way to elevate its appearance to another level and impress your guests with your baking skills. However, getting the flowers to stick to the cake can be a bit of a challenge. Luckily, there is a simple solution to ensure that the flowers stay put on the cake.
To get edible flowers to stick to a cake, you will need a small paintbrush, egg whites, superfine sugar, and of course, the flowers you wish to use. The first step is to clean the flowers thoroughly by gently rinsing them to remove any dirt or debris. Be sure to avoid getting any water on the petals as it may damage them. Allow the flowers to dry completely before working with them.
Next, prepare the egg whites by beating them until they are a little frothy, but not stiff. Using a small paintbrush, gently coat each flower with the egg white, ensuring that all parts of the flower are covered. Once you have covered the flower, sprinkle it evenly with superfine sugar, which will create a crystallized layer that will help to secure the flowers onto the cake.
After each flower has been coated and sugared, allow them to dry for a few hours. It is important to note that you should use pasteurized egg whites when making this recipe, as they reduce the risk of salmonella, which can cause food poisoning.
When it is time to attach the flowers to the cake, you can do so by using a dab of royal icing or buttercream frosting as glue. Place each flower gently on top of the buttercream or frosting, being careful not to push down too hard, as this can cause the flowers to break or become flattened.
Getting edible flowers to stick to a cake is relatively easy and requires only a few simple steps. Coating the flowers with egg whites and superfine sugar and letting them dry before attaching them to the cake will ensure that they stay in place and create a beautiful, eye-catching decoration for your cake.
Which store bought flowers are edible?
Flowers have been used in culinary arts for centuries, adding aesthetics and flavors to dishes all around the world. Today, people continue to explore the use of edible flowers in cooking and baking, adding colors, scents, and flavors to simple and elaborate dishes alike. While there are hundreds of varieties of edible flowers, finding the right ones can be challenging, especially if you are not familiar with the plant species or where to source them. If you are looking to incorporate flowers into your dishes, you might wonder which store-bought flowers are actually edible, and where you can find them.
Here is a list of common edible flowers that you can usually find fresh at grocery stores and farmers’ markets:
1. Lavender: lavender is a fragrant flower with a distinct flavor that can be used in desserts, tea, and cocktails. Make sure to use only true lavender varieties, such as English or French lavender, and avoid ornamental varieties that are not safe for consumption.
2. Zucchini blossoms: zucchini flowers are common in Italian cuisine and can be stuffed, fried, or sautéed with other ingredients. They have a sweet and delicate flavor that pairs well with cheese and herbs.
3. Pansies: pansies are colorful flowers with a mild taste that can be used to decorate salads, cakes, and other desserts. They are available in many colors, including purple, yellow, orange, and pink.
4. Orchids: orchids are exotic flowers with a unique fragrance and flavor that vary depending on the species. They can be used in teas, cocktails, and Asian-inspired dishes. Make sure to use only edible orchid varieties, such as Dendrobium or Cattleya orchids, and avoid toxic varieties.
5. Roses: roses are a classic flower that can be used in many different ways, from rose water to rose petal jelly to rose-infused cocktails. They have a fragrant and sweet flavor that goes well with chocolate, fruits, and creams. Make sure to use only organically grown roses that have not been treated with chemicals.
6. Violets: violets are small and delicate flowers that come in many different colors, including blue, purple, and white. They have a spicy and slightly sweet taste that can add a unique flavor to desserts, salads, and teas.
7. Marigolds (Calendula): marigolds are bright and sunny flowers with a peppery and tangy flavor that can be used in salads, soups, and rice dishes. They are also rich in vitamins and antioxidants, making them a healthy addition to your meals.
8. Nasturtiums: nasturtiums are colorful flowers with a peppery and spicy taste that can be used in salads, sandwiches, and soups. They are also rich in vitamin C and have anti-inflammatory properties.
When shopping for edible flowers, make sure to look for organic and pesticide-free varieties, and avoid buying flowers that were grown for ornamental purposes only. You can also check with your local florist or farmer’s market for edible flower options. With a bit of creativity and the right ingredients, you can add a dash of beauty and flavor to your meals with edible flowers.
Which flowers we eat as vegetables?
Flowers are not just for decoration or to please our sense of smell, they can also be used as a delicious and nutritious addition to our diet. Many common garden flowers can be consumed, but it is important to ensure that they are edible and haven’t been sprayed with harmful chemicals. Some flowers can even be found at your local farmers’ market or specialty food store.
One popular flower that is often eaten as a vegetable is cauliflower. The flowering stalk of the cauliflower plant is harvested prior to flowering and is used in a variety of dishes such as soups, stews, and curries. The stalk has a slightly sweet, nutty flavor that is prized by many chefs.
Another flower that is commonly consumed as a vegetable is the artichoke. The edible part of the artichoke is the flower head, which is harvested before it blooms. The artichoke has a meaty texture and a unique, slightly sweet flavor that is often enjoyed as an appetizer or side dish.
Nasturtium is another flower that is often eaten as a vegetable. Not only is the flower edible, but the leaves and stems can also be consumed. Nasturtium has a peppery, tangy flavor that adds a zesty kick to salads, soups, and stir-fries.
Violets are also a favorite flower that can be used as a vegetable. The flowers are often candied and used as a decoration for cakes and pastries. But they can also be added to salads or used to garnish drinks.
In addition to these flowers, there are other edible flowers that can be found in the garden, such as dandelion, capers, and broccoli. It is important to note that not all flowers are safe for human consumption and some may even be poisonous. Therefore, it is always best to do research and only consume flowers that are known to be edible.
