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Why are Mexican wedding cookies called that?

If you’re a fan of sweet treats, you’ve likely come across Mexican wedding cookies. These delicacies are small, round pastries that are lightly sweetened and typically covered with a light dusting of powdered sugar. But have you ever wondered, why are they called “Mexican wedding cookies”?

There are a few different theories behind the origins of the name, so let’s dive in and explore the history of this delicious dessert.

History of Mexican Wedding Cookies

Mexican wedding cookies can be traced back to ancient cultures, such as the Egyptians and Greeks, who made similar baked goods with almonds, sugar, and butter. These treats eventually made their way to Europe, where they evolved into different variations, such as shortbread cookies and Russian tea cakes.

As for the name “Mexican wedding cookies,” there are a few different theories behind how it came to be. One theory suggests that the name originated with Mexican-American bakers in the southwestern United States. These bakers may have created the cookies for weddings and other special occasions, and the name simply stuck.

Another theory is that the cookies were inspired by Mexican wedding traditions. In Mexican culture, it’s traditional to serve sweets at weddings, including delicious cookies made with butter, sugar, and nuts. These treats are known as biscochitos, and they are still a beloved part of Mexican wedding celebrations today.

Yet another theory suggests that the name “Mexican wedding cookies” is simply a marketing ploy. The cookies may be popular in Mexico, but they are not necessarily limited to weddings or Mexican cuisine. In fact, they are called different names in different parts of the world, such as Russian tea cakes or snowball cookies.

How to Make Mexican Wedding Cookies

Now that we know a little bit about the history of Mexican wedding cookies, let’s explore how they are made. These cookies are actually quite simple to make, with only a few basic ingredients required:

– Butter
– Powdered sugar
– All-purpose flour
– Ground nuts (such as almonds, pecans, or walnuts)
– Vanilla extract

To make the cookies, start by creaming together the butter and powdered sugar until light and fluffy. Then, gradually add in the flour and ground nuts, mixing until the dough comes together. Shape the dough into small balls or crescents, and bake them in the oven until they are golden brown.

Once the cookies have cooled, dust them with powdered sugar to give them that classic Mexican wedding cookie look. You can also add other flavors to the dough, such as cinnamon or orange zest, to give them a little extra flavor.


In conclusion, Mexican wedding cookies have a rich history that extends far beyond their name. While it’s unclear exactly how they became associated with Mexican weddings, it’s clear that they are a beloved part of both Mexican and American cuisine. So the next time you bite into a delicious, powdery Mexican wedding cookie, you can appreciate the cultural and culinary history behind this sweet treat.


Do they eat Mexican wedding cookies in Mexico?

Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a traditional delicacy served in many countries, including the United States and Mexico. Although the name may suggest that they originated in Mexico, their true origins are unknown. Furthermore, despite popular belief, these cookies are not typically served at weddings in Mexico.

Although its exact origin remains unclear, the recipe for Mexican Wedding Cookies dates back several centuries. It is believed that the recipe was brought to Europe from the Middle East during the middle ages and eventually made its way to Russia. The recipe then traveled to Mexico when Russian immigrants settled in the area during the 19th century. Hence, the difference between the various names for these cookies in different countries like Russian Tea Cakes and Snowball Cookies.

The idea of serving Mexican Wedding Cookies at weddings in Mexico may be due to the cookie’s sweetness and symbolism. Similar to other cultures, sweets play a significant role in Mexican celebrations. As a result, these cookies are often used in Mexican weddings as a symbol of the sweet life the couple will share together. The cookies are made with powdered sugar and pecans, and their round shape is believed to represent the couple’s unity and happiness. They are also relatively easy to make and can be made days in advance, making them an ideal pastry for large wedding celebrations.

Mexican Wedding Cookies have become a beloved treat in Mexico and other countries. However, they do not have as extensive cultural significance as their name suggests. The historical evidence points towards Russian or Middle Eastern origins rather than Mexican ones. Nonetheless, many people in Mexico continue to enjoy these delicious cookies, whether it be at weddings or other festive events.

What classic cookie ingredient do Mexican wedding cake slack?

Mexican Wedding Cookies, also known as Russian Tea Cakes, are a beloved classic cookie that are traditionally served at weddings, Christmas, and other special occasions. These cookies are simple to make and require only a few ingredients such as flour, butter, sugar, and vanilla extract. However, what sets them apart from other cookies is the addition of finely chopped pecans.

Pecans are a popular nut used in many baked goods, including pies, cakes, and cookies. They have a sweet and buttery taste, making them a perfect addition to the buttery flavor of Mexican Wedding Cookies. Pecans are chopped into small pieces and mixed with the other ingredients to form a crumbly dough. The dough is then rolled into small balls, baked until lightly golden, and rolled in powdered sugar to create a snowball-like appearance.

The powdered sugar coating not only adds an elegant touch to these cookies but also enhances their flavor. The sugar adds a subtle sweetness and a delicate texture that melts in your mouth. Mexican Wedding Cookies are a delicious treat that is perfect for any occasion. They are easy to make, require only a few ingredients, and are sure to impress your guests with their buttery and nutty flavor.

What is the legend of the wedding cookie table?

The wedding cookie table has become a beloved tradition in western Pennsylvania, Ohio, and the surrounding areas. It is a beautifully arranged table filled with an assortment of homemade cookies, which serves as a sweet addition to the wedding reception.

The origins of the wedding cookie table can be traced back to the immigrant communities of the region. Legend has it that the tradition began with Italian immigrants who came to the area in the early 1900s. They would gather together to make cookies for their loved ones’ weddings, and thus, the wedding cookie table was born.

Over time, the tradition spread to other ethnic groups, including the Croatian, Greek, and Slovak communities. Today, the wedding cookie table is a beloved part of the region’s cultural heritage, and families take great pride in continuing this tradition.

The cookie table has come to symbolize love and the importance of family and community. The cookies served are all homemade, and each is baked with love by the bride’s family and friends. It is said that the act of coming together to bake and decorate the cookies represents the love and support that the bride and groom have around them as they embark on their new journey as a married couple.

Furthermore, it is believed that the more cookies available on the table, the more love and happiness the newlyweds will have in their married life. Guests are encouraged to take home a box of cookies as a reminder of the day’s celebration and the love shared between family and friends.

The wedding cookie table is a heartwarming tradition that has deep roots in the region’s immigrant communities. It is a beautiful symbol of love, community, and family, and it is something that will forever be cherished by all who have experienced it.