Skip to Content

What is Hart House chicken made of?

Fast food restaurants have been serving chicken sandwiches for decades. However, in recent years, there has been a surge in plant-based options for the health-conscious and environmentally-minded eaters. Hart House, a restaurant located in Toronto, has recently introduced a vegan chicken sandwich. But what is Hart House chicken made of? In this blog post, we will explore the ingredients used in Hart House chicken and how it differs from traditional chicken sandwiches.

What is Hart House Chicken?

Hart House chicken is a vegan alternative to traditional chicken sandwiches. It is made using breaded pea protein, which gives it a similar texture and taste to real chicken.

Pea protein is derived from yellow split peas that have been ground into a fine powder. This protein is nutrient-dense and is an excellent source of amino acids, which are the building blocks of protein. By using pea protein, Hart House is offering a high protein alternative to meat-based sandwiches, making it an appealing choice for vegans, vegetarians, and even meat-lovers.

What Makes Hart House Chicken Different from Traditional Chicken Sandwiches?

Traditional chicken sandwiches are made using chicken breasts, which is a good source of protein but often high in saturated fat and cholesterol. Additionally, many of these sandwiches are breaded and fried, which adds calories and can contribute to health problems such as heart disease and obesity.

Hart House chicken, on the other hand, is made without any animal products, saturated fats, or cholesterol. It is also breaded and fried, but with a healthier alternative that is pea protein-based. This means that the sandwich is lower in calories and has fewer negative health impacts, making it a safer choice for those looking to eat healthier.

What are the Health Benefits of Choosing Hart House Chicken?

As mentioned earlier, Hart House chicken is lower in calories, saturated fats, and cholesterol than traditional chicken sandwiches. This makes it an excellent choice for individuals looking to lose weight or maintain a healthy weight.

Pea protein, the primary ingredient in Hart House chicken, is also known to have numerous health benefits. It is easy to digest, making it an excellent option for those with sensitive stomachs. Additionally, pea protein is hypoallergenic, meaning that it does not contain any common allergens such as dairy, gluten, or soy.

Pea protein is also an excellent source of amino acids, making it an essential component of a healthy diet. Amino acids help to repair and build muscle tissue, which is important for maintaining overall health and wellness.


In conclusion, Hart House chicken is a vegan alternative to traditional chicken sandwiches. It is made using breaded pea protein, which is a healthy and nutrient-dense option for those looking to replace meat-based sandwiches. Hart House chicken is lower in calories, saturated fats, and cholesterol than traditional chicken sandwiches, making it a healthier option. Additionally, pea protein is hypoallergenic and easy to digest, making it a safe choice for individuals with food sensitivities. If you’re looking for a healthier alternative to meat-based sandwiches, give Hart House chicken a try!


What are the ingredients in Hart House burger?

The Hart House burger is a popular item on the menu of the Hart House Restaurant, located in Burnaby, British Columbia, Canada. The restaurant is known for its unique and delicious plant-based options, and the Hart House burger is no exception. The burger includes a signature plant-based patty made from a variety of ingredients. While the exact recipe is kept a secret by the restaurant, it is known that the patty includes lentils, quinoa, barley, and numerous vegetables. The patty is also seasoned with a variety of herbs and spices to give it a flavor unique to the Hart House.

Along with the patty, the burger includes the classic toppings of lettuce, tomato, and onion. These ingredients add crunch, freshness, and texture to the burger, complementing the savory and flavorful patty. Finally, the Hart House Signature Sauce brings the entire burger together, adding a creamy and tangy flavor that elevates the dish to a whole new level.

The Hart House burger is a delicious and innovative plant-based burger that includes a signature patty made from lentils, quinoa, barley, and vegetables, along with classic toppings of lettuce, tomato, and onion, all topped with the Hart House Signature Sauce.

Is Kevin Hart vegan now?

Kevin Hart is a popular American comedian, actor, and producer who has been in the limelight for many years now. The idea of whether or not he is vegan has been an intriguing topic for many people. In 2020, Kevin Hart featured on a podcast with Joe Rogan, and during the show, he discussed his eating habits. He described himself as a “plant-based eater,” although he went on to say that he does eat meat, specifically chicken, from time to time.

While Kevin Hart’s eating habits may not be strictly vegan, it is interesting to note that he is still making changes. He stated that he has been inspired by his wife’s veganism and has been trying to eat a more plant-based diet. This highlights the significance of having a positive influence in promoting good eating habits.

Many people mistakenly believe that veganism is an all-or-nothing lifestyle. Still, as Kevin Hart has shown, one can gradually shift towards a more plant-based diet, which can have significant health benefits. Hart’s example shows that one doesn’t have to be completely engulfed in the world of veganism to make healthy and sustainable diet choices.

While Kevin Hart may not be vegan, he is making strides towards a more plant-based diet. It is essential to note that everyone’s dietary requirements and restrictions are different, and there is no one-size-fits-all approach to healthy and sustainable eating. However, by making small changes towards a plant-based diet, we can all improve the quality of our lives and contribute to a more sustainable planet.

What is Kevin Hart’s vegan restaurant?

Kevin Hart, a well-known comedian, actor, and producer, is also the founder of a plant-based, fast-food restaurant chain called Hart House. The restaurant serves 100% vegan meals, packed with nutrients, and free of any animal products.

Currently, there are two Hart House locations – one in Los Angeles and one in Jersey City, New Jersey. However, on May 23rd, 2021, the third Hart House location is opening in Hollywood, California, at 6800 Sunset Boulevard. Kevin Hart hosted a VIP sneak peek to give fans and food enthusiasts a taste of what’s to come, and the excitement was high.

At Hart House, customers can choose from a variety of vegan burgers, including the “Impossible Deluxe,” made with an Impossible Foods patty, “The Spicy Jamaican” featuring a Beyond Meat patty, and “The BBQ Boss,” made with a vegan patty, BBQ sauce, caramelized onions, and more. The restaurant also offers sandwiches, wraps, salads, sides, kids’ meals, and desserts.

Hart’s focus on plant-based food comes from his own experience with a healthier lifestyle. In 2019, he disclosed his decision to go vegan on The Joe Rogan Experience podcast, highlighting the many benefits of plant-based eating. Hart also advocates for sustainability and the protection of animals, which is why all Hart House foods are free of any animal products.

To summarize, Kevin Hart’s vegan restaurant chain, Hart House, currently has two locations and is opening a third in Hollywood on May 23, 2021. The restaurant serves 100% plant-based fast food, including burgers, sandwiches, salads, sides, and desserts. Kevin Hart’s focus on plant-based eating comes from his own experience with the benefits of a healthier lifestyle, and he is an advocate for sustainable and animal-friendly food choices.

What is plant-based hamburger meat made out of?

Plant-based hamburger meat is a relatively new, but rapidly growing, market in the food industry. Companies are creating meat alternatives to cater to vegetarians, vegans, and flexitarians who want to reduce their meat consumption for various reasons, such as animal welfare and environmental concerns. These meat alternatives aim to taste and feel like real beef while being significantly less harmful to the environment.

Most plant-based meats, including hamburgers, are made from protein extracted from peas or soybeans. The protein is then mixed with a type of fat and a binder such as potato starch or methylcellulose. The fat is what gives the meat a juicy taste and texture that is similar to beef. The binder helps to hold the meat together and keep the protein intact. However, some of the newer meat alternatives do not require a binder at all, as they use ingredients such as beet juice to help keep the burger patty together.

In addition to the basic ingredients, most plant-based meat products also contain natural and artificial flavors to make them taste more like real beef. Often, these flavors include amino acids that give the meat a more savory, umami flavor. Some plant-based meats may also contain coloring agents to give them a more beef-like appearance.

It’s worth noting that the exact ingredients of plant-based burger meats may vary from brand to brand. Some utilize different protein sources like wheat or potatoes, while others may use different types of fats or binders. Therefore, it’s essential to read the labels or ingredients list to ensure that the product is suitable for your dietary needs.

Plant-Based hamburger meat is primarily made up of protein extracted from soybeans or peas, a type of fat, and a binding agent. These ingredients are combined with flavors to create a product that closely resembles beef but is more environmentally friendly and may be healthier for human consumption.

Are beyond and impossible burgers healthy?

Beyond and Impossible burgers are plant-based meat alternatives that have become increasingly popular among people who are health-conscious, vegetarian, or environmentally aware. These burgers are made from a variety of ingredients, including plant-based proteins, oils, and flavorings, and they mimic the taste, texture, and appearance of real meat.

One of the main selling points of these burgers is their health benefits. Beyond and Impossible burgers typically contain less fat, cholesterol, and calories than traditional beef burgers, which are known to be high in saturated fat and linked to heart disease and other health problems. Additionally, these plant-based burgers are free from antibiotics and hormones that are commonly found in conventionally-raised meat.

However, while those may seem like compelling reasons to choose Beyond and Impossible burgers over traditional beef burgers, it’s important to note that these plant-based options are still processed foods. They contain a variety of additives, such as high levels of sodium, to enhance their taste and texture. Compared to a meat-based burger, Beyond and Impossible contain roughly the same amount of saturated fat and more sodium, both of which, when over-consumed, can increase the risk of heart disease and stroke.

Moreover, the environmental benefits of eating Beyond and Impossible burgers can also be questioned. While these plant-based burgers are touted as being more environmentally friendly than beef burgers, studies have shown that the manufacturing and packaging of Beyond and Impossible burgers still have a significant carbon footprint, and the ingredients used to make the burgers may be sourced from unsustainable practices.

Therefore, while Beyond and Impossible burgers can be a healthier choice than traditional beef burgers, it’s important to consume them in moderation to avoid ingesting too much sodium and saturated fat. Furthermore, it’s important to consider the environmental impact of consuming plant-based meat alternatives and to choose brands that prioritize sustainability in their production and packaging processes.

What is a B12 burger?

The B12 burger, also known as the Moving Mountains® Burger, is a vegan burger that is made from a scientific blend of plant-proteins, vegetables, and a base of mushrooms. The burger is designed to have a meat-like taste, texture, and bleeding appearance, providing a satisfying experience for those who cannot or choose not to consume meat.

Unlike traditional burgers made from cow meat, the B12 burger is 100% plant-based, which means it has no cholesterol or saturated fat. Instead, it is rich in vitamins and minerals, particularly vitamin B12, which is essential for maintaining healthy nerve cells and DNA. This burger is perfect not only for vegans but also for anyone who is looking for a healthier alternative to traditional burgers.

The ingredients used in making the B12 burger are sourced from natural and sustainable sources, making it a more environmentally friendly option than meat-based burgers. Moreover, by choosing this burger, one can also reduce animal cruelty and contribute to more ethical food production practices.

The Moving Mountains® B12 burger is a vegan burger made from a blend of plant-proteins, vegetables, and mushrooms, providing a meat-like taste, texture, and appearance. It is a healthier and more environmentally friendly option than traditional burgers, making it a great choice for those who care about their health and the environment.