Dessert tables have become an essential part of any party hosting experience. Whether it’s a birthday celebration, a wedding, or a corporate event, a beautifully decorated dessert table adds a touch of glamour and excitement to the occasion. However, creating a dessert table can be quite challenging, as you have to compile a variety of desserts that cater to different palates and preferences. So, what goes on a dessert table for a party? This article will cover everything you need to know to create the ultimate dessert table for your next event.
Pick a Theme and Color Scheme
The first step to creating a dessert table is determining the theme and color scheme. The dessert table should align with the party’s overall theme and color palette. For example, if you’re hosting a baby shower, you might choose a pastel color palette and a “baby” theme. If it’s a wedding, a rustic or elegant theme with shades of gold and white would work well. Once you have your theme and color scheme, you can start planning the desserts.
Choose a Variety of Desserts
One of the most important aspects of creating a dessert table is offering a variety of desserts that cater to different tastes. Below are some popular dessert choices that you can include on your dessert table:
Cakes and Cupcakes
Cakes and cupcakes are the centrepieces of any dessert table. You can either have one large cake or a selection of cupcakes that align with the party theme. Popular cake flavours include vanilla, chocolate, and red velvet. Cupcake flavours can be a mix of chocolate, vanilla, and fruity flavours like strawberry, blueberry, or raspberry.
Cookies and Macarons
Cookies and macarons are bite-sized treats that are perfect for a dessert table. Have a mix of chocolate chip cookies and sugar cookies with varying shapes and designs. Macarons come in a wide variety of flavours and colours that can align with the party’s colour palette.
Candy and Chocolates
Candy and chocolates are always popular among party-goers. You can opt for an assorted mix of chocolates, truffles, and chocolate-covered pretzels to add variety. Candy options can include gummy bears, lollipops, and jelly beans.
Custards and Puddings
Custards and puddings are creamy desserts that are perfect for a dessert table. They can be presented in small shot glasses, making them easy to grab and go. Popular options include chocolate mousse, vanilla custard, and tiramisu.
Decorate the Dessert Table
Once you have selected a variety of desserts, it’s time to decorate the dessert table. Here are some ideas to make your table look stunning:
Table Cloth
Choose a tablecloth that aligns with your party’s colour scheme. If you want a more natural look, consider using a wooden platter or cake stand.
Decorations
Add some decorations to the dessert table to make it more visually appealing. Consider using fresh flowers, ribbons, or balloons that align with your party theme.
Labels and Signs
To make it easy for guests to identify each dessert, you can add labels and signs to the dessert table. Write the name of each dessert on a small card and place it on the table beside the dish.
Display Height
Add some dimension and depth to the dessert table by varying the heights of the desserts. Use cake stands, pedestals, or boxes to elevate some of your desserts.
Conclusion
In conclusion, creating a dessert table for a party is an excellent way to make your event memorable and exciting. The key is to select a variety of desserts that cater to different tastes and preferences while keeping your party’s theme and colour scheme in mind. Decorate your table with beautiful tablecloths, decorations, and labels to make it more visually appealing. With these tips, you’ll be masterfully creating dessert tables that will leave your guests impressed every time you host a party.
FAQ
How many desserts do I need for a dessert table?
When planning your dessert table, it’s important to consider the number of guests you’ll be serving and the types of desserts you’ll be offering. A good rule of thumb for determining how much dessert you’ll need is to plan on providing 3-4 mini desserts per person if your guests aren’t eating a slice of cake. This will ensure that everyone has plenty to sample without over or under estimating the amount of food needed.
It’s also important to consider the variety of desserts you’ll be offering. While you want to offer a good selection of treats, you don’t want to overwhelm your guests with too many choices. As a general rule, it’s recommended to only offer 2-3 more options than the amount you are allotting each guest. This will ensure that your guests can sample everything without feeling like they missed out on anything.
When selecting your desserts, it’s important to consider the tastes and preferences of your guests. If you are serving a group of mostly adults, you may want to choose more sophisticated desserts like macarons or fruit tarts. However, if your dessert table is for a kids’ party, you may want to include some fun and playful desserts like cupcakes or cookies.
In addition to providing a variety of desserts, it’s also important to consider the presentation of your dessert table. Make sure to use varying heights and tiers to display your desserts, as this will create an eye-catching and impressive display. You can also add some decorative touches like flowers, candles, or signage to make the dessert table more inviting and festive.
When planning your dessert table, keep in mind the number of guests, the variety of desserts you’ll be offering, and the presentation of the table. With these factors in mind, you can create a dessert table that everyone will be talking about long after the party is over.