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What can you use instead of fondant on a cake?

When decorating cakes, fondant has always been the go-to option for creating smooth, flawless finishes. However, not everyone is a fan of using fondant. Whether you’re looking to try something new or simply don’t enjoy working with fondant, there are plenty of alternatives to choose from. In this article, we’ll explore some of the best alternatives to use instead of fondant on a cake.

Buttercream frosting

Buttercream is a classic frosting that is easy to work with and also tastes delicious. This frosting can be used for piping details, creating flowers, or even for covering the entire cake. To use buttercream as a cake covering, ensure that it is smooth and that there are no lumps or air bubbles. You can use a spatula or icing smoother to achieve a smooth finish. Additionally, if you want to create a glossy finish, you can add a little bit of corn syrup.


Ganache is a mixture of chocolate and cream that creates a rich, decadent frosting. This frosting can be used to cover cakes or to create drip cakes (a popular trend in cake decorating). Simply heat the chocolate and cream together until the chocolate has melted and the mixture is smooth. Allow the ganache to cool and set slightly before pouring it over the cake. You can also use a spatula to spread the ganache over the cake.

Cream cheese frosting

Cream cheese frosting is similar to buttercream but has a tangy flavor that pairs well with a variety of cakes. This frosting can be used for piping details or for covering the entire cake. To achieve a smooth finish, use a spatula or icing smoother. You can also add food coloring or other flavorings to create a unique look and taste.

Marshmallow frosting

Marshmallow frosting is a light, fluffy frosting that is perfect for covering cakes. To create this frosting, melt marshmallows and mix them with whipped cream until the mixture is smooth and fluffy. This frosting is easy to work with and can be tinted with food coloring to create a variety of colors. Additionally, you can add other flavorings, such as strawberry extract or cocoa powder, to create a unique flavor.


If you’re looking for a healthy option, fruit can be a great alternative to frosting. Sliced fruit, such as strawberries or kiwi, can be arranged on top of the cake to create a beautiful, colorful design. You can also create a smoothie or puree from fruit to use as a filling between cake layers.


When it comes to cake decorating, there are plenty of alternatives to fondant that can be used to create beautiful, delicious cakes. From classic buttercream frosting to unique marshmallow frosting, there is no shortage of options to choose from. By getting creative, you can create a cake that is perfect for any occasion. So, the next time you’re decorating a cake, consider using one of these alternatives to fondant.


What is a good substitute for fondant?

Fondant can be a great option for creating a smooth and polished finish on a cake. However, it’s not everyone’s favorite because of its texture and taste. Fortunately, there are other options available that can be used as a substitute for fondant to finish off your cake.

Buttercream is a classic and delicious alternative to fondant that many bakers choose. The smooth and creamy texture of buttercream can be used to create a polished and attractive look. It can also be applied easily to cakes of different shapes and sizes. Additionally, it’s a versatile option as it can be easily colored and flavored according to the needs of the cake.

Another alternative to fondant is fresh fruit. Fruits like berries, kiwis, and oranges can be arranged beautifully to create a vibrant and colorful decoration on a cake. They also provide a refreshing fruity taste that many people will prefer over the bland taste of fondant. Other edible items like chocolates, candies, and nuts can also be used to decorate cakes and create an interesting and visually appealing look.

Finally, if you’re looking for a quick and easy option, you can opt for whipped cream. Whipped cream is light and fluffy, and it can be used to create an elegant and polished finish. However, it’s important to note that whipped cream can be a bit tricky to work with. It has to be kept chilled to maintain its shape, and it might not hold its structure for too long in a warm room.

While fondant is a popular option for a cake finish, it’s not the only choice. You can use buttercream, fresh fruit, chocolates, or whipped cream to create an interesting and delicious-looking cake that will impress your guests. the choice depends on personal preference, budget, and the desired look of the cake.

What icing is similar to fondant?

Fondant is a popular icing for cakes and confectionery creations due to its smooth texture, the ability to mold intricate designs, and the fondant’s versatility in color. However, fondant can be challenging to work with, and some may find the taste too sweet or artificial. For those who prefer a different frosting option similar to fondant, there are alternatives like Buttercream and Rolled Buttercream.

Buttercream is a sweet, fluffy frosting made by beating together butter and sugar. It is typically much easier to use than fondant since it spreads easily over the cake surface and can be piped and decorated with various tips. Additionally, buttercream has a delicious taste and can be flavored with different extracts or mixed with cocoa powder to make chocolate buttercream.

Rolled Buttercream is a variation of buttercream designed to look like fondant. To make rolled buttercream, shortening is added to the buttercream mixture to make it more stretchy and pliable. When done correctly, rolled buttercream has a smooth texture that can be rolled out and draped over cakes just like fondant. The biggest advantage of using rolled buttercream is that it has a less sweet taste than fondant, and it’s easier to work with.

While fondant has a particular texture and is excellent for certain cake designs, some people may find it challenging to work with. Luckily, there are alternatives like buttercream and rolled buttercream which can help account for a similar look and provide the added benefit of being easier to work with and customizable in terms of flavor.

Is gum paste better than fondant?

Gum paste and fondant are two popular ingredients used in cake decorating. Both the ingredients are dough, but they look quite different in terms of consistency. Gum paste is a dough that is made from a mixture of confectioner’s sugar, water, and a natural gum product called tylose powder. On the other hand, fondant is a mixture of confectioner’s sugar and water that also contains glycerin and gelatin.

One of the main differences between gum paste and fondant is their consistency. The dough of gum paste is squashy as well as stretchable, and you can make very thin layers from it. Fondant, on the other hand, tends to have a smoother and more attractive consistency, which is why it is a preferred choice of most professional bakers. Fondant is easy to roll out and can be draped over a cake much more smoothly than gum paste. However, gum paste can be better suited than fondant for making intricate decorations like bows, flowers, and other detailed figurines.

Another difference to consider when deciding between gum paste and fondant is their drying time. Gum paste dries much quicker than fondant and hardens faster, making it easier to make decorations that hold their shape. However, fondant takes longer to dry and is more prone to sagging or drooping if you use it to make intricate decorations.

Lastly, the taste and texture of gum paste and fondant are another point of difference. Gum paste has a somewhat crispy texture that can be difficult to bite into, but it is also malleable and easy to work with. Fondant has a smoother texture and a more palatable taste, which is why it is commonly used to cover wedding cakes and other elaborate baked goods.

Both gum paste and fondant have their unique advantages and drawbacks. Gum paste is ideal for making intricate decorations that hold their shape and dry quickly, while fondant is better suited for covering cakes and has a smoother taste. the decision between using gum paste or fondant comes down to the specific cake decorating project, the baker’s skills, and personal preference.

Will gum paste melt on buttercream?

Gum paste is a common ingredient used in the decoration of cakes and pastries. When it comes to decorating buttercream-based cakes with gum paste, one may wonder whether the gum paste decorations will melt or not. The answer to this question is important since it will affect the overall appearance of the cake.

The short answer to this question is that gum paste will not necessarily melt on buttercream. However, there are a few factors to take into consideration. First and foremost, the temperature of the room should be cool enough to prevent the buttercream from melting. If the temperature is too warm, the buttercream will begin to melt, which can lead to the gum paste decorations sliding off the cake.

Another factor to consider is the amount of moisture in the buttercream. If the buttercream is too moist, it can cause the gum paste to soften and eventually melt. This is especially true if the gum paste decorations are in direct contact with the buttercream. To prevent this from happening, it is recommended to let the buttercream set for a few hours before adding any gum paste decorations.

Lastly, it is important to note that not all gum paste decorations are created equal. Some gum paste decorations are more prone to melting than others. For instance, if the gum paste decorations are too thin or delicate, they can easily melt when placed on buttercream. However, thicker and sturdier gum paste decorations are less likely to melt or soften.

While gum paste decorations can be used on buttercream-based cakes, precautions need to be taken to prevent them from melting. the temperature of the room and the moisture content of the buttercream are crucial factors to consider. Additionally, the quality and thickness of the gum paste decorations will also affect how well they hold up on the cake. With these considerations in mind, it is possible to create beautiful and long-lasting gum paste decorations on buttercream cakes.

What is the disadvantage of Gumpaste?

Gum paste is a popular sugar paste used in cake decorating due to its firm and moldable texture. It is made from a mixture of confectioners’ sugar, gelatin, and water. Although gum paste has many advantages, such as its durability and ease of making intricate designs, there is one significant disadvantage to using it. The one disadvantage of gum paste is that it dries quickly into a hard and brittle surface.

This hardness of gum paste is essential for creating designs that require structure and toppers that need to stand upright. However, this hardness also makes the gum paste less palatable compared to other sugar pastes, such as fondant. Once gum paste has dried, biting into it can feel like biting into a rock or a piece of hard candy. This is because the gelatin in the gum paste hardens and becomes an almost unbreakable substance when exposed to air.

Another disadvantage of gum paste is that it is more susceptible to cracking and breaking compared to other sugar pastes. If not kept in an airtight container or handled gently, gum paste can easily crack or even shatter. This means that once you have created a design, it will be challenging to make any adjustments or changes to it without risking it breaking entirely.

While gum paste has many advantages when it comes to cake decorating, such as its moldability and strength, its hardness and brittle nature make it less palatable and more susceptible to breaking. Despite these disadvantages, gum paste remains a popular choice among cake decorators for creating intricate and durable designs.