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How should macarons be served?

Macarons have become increasingly popular in recent years, with their delicate appearance and sweet, chewy texture making them a favorite dessert for many. But when it comes to serving macarons, there are a few things to keep in mind to ensure that they are presented and enjoyed to their fullest.

The importance of presentation

As the saying goes, you eat with your eyes first, and this is particularly true when it comes to macarons. With their bright, eye-catching colors and intricate designs, macarons are truly a work of art.

When it comes to serving macarons, presentation is key. Whether you’re serving them at a party or event, or simply enjoying them at home, taking the time to arrange your macarons in an appealing way can really enhance the overall experience.

One easy way to present macarons is to arrange them on a tiered platter, with the largest cookies on the bottom and the smallest on the top. Alternatively, you could place each macaron on an individual plate, arranging them in a pattern or design.

If you’re feeling particularly creative, you could even incorporate macarons into a larger dessert display, such as a cake or pastry tower.

Packaging and storage

If you’re planning on giving macarons as a gift or transporting them to an event, it’s important to package and store them properly to ensure that they arrive in pristine condition.

Macarons are delicate cookies, and are easily damaged or crushed, so it’s important to place them in a sturdy container. This could be a gift box, a plastic container, or a specialty macaron box with individual compartments for each cookie.

When packing macarons, it’s also important to keep them at a consistent temperature to prevent them from melting or becoming overly soft. This means avoiding direct sunlight or hot, humid environments, and transporting them in a cooler or insulated bag if necessary.

If you’re not planning on eating your macarons right away, it’s important to store them properly to ensure that they stay fresh and tasty. Macarons are best stored in an airtight container in the refrigerator, where they will keep for up to a week. Be sure to bring them to room temperature before serving to allow the filling to soften and the flavors to meld together.

Pairing macarons with beverages

Macarons are a sweet, indulgent dessert that pair well with a variety of beverages, from coffee and tea to champagne and wine.

If you’re serving macarons with coffee, opt for a light- to medium-roast coffee with a nutty or fruity flavor profile. This will complement the sweetness of the macarons without overwhelming them.

For tea lovers, try pairing macarons with a delicate, floral tea such as jasmine green tea or chamomile. These teas will enhance the subtle flavors of the macarons without overpowering them.

If you’re serving macarons as part of a larger dessert spread, consider pairing them with a sweet white wine or champagne. The acidity of the wine will cut through the sweetness of the macarons, creating a balanced and delicious pairing.


When it comes to serving macarons, the key is to take the time to present them in an appealing way, package and store them properly, and pair them with complementary beverages. By following these simple tips, you can enjoy these sweet, delicate cookies to their fullest.


What is the right way to eat a macaron?

Macarons are delicate and delicious treats that require a bit of finesse and technique to properly enjoy. If you want to savor every bite of your macaron, there are some steps you need to follow to enjoy them in the best way possible.

Firstly, it is important to note that you should use your dominant hand to hold the macaron. This will give you greater control and precision when biting down on the macaron. Next, take a small bite of the macaron and resist the temptation of gobbling it down in one go. Macarons are best enjoyed slowly as every bite has a unique texture and flavor that needs to be savored.

When taking a bite, make sure to only bite off a small piece of the macaron shell. This will allow you to enjoy the filling without it oozing out of the sides or making a mess. Take pleasure in the different textures and flavors of both the outer shell and the filling. The shell should be crispy and lightly crisp while the filling should be soft and creamy.

It is important to note that macarons can be quite sweet, so it’s best to pair them with a hot cup of tea or a strong cup of coffee to balance out the sweetness. As you savor every bite, take in the aroma of the macaron and appreciate the intricate design and colors.

Eating a macaron is an indulgent and delicate experience that requires patience and precision. Taking small bites, appreciating the texture, and pairing them with the right beverage can make for an unforgettable treat. So next time you have a macaron in hand, take your time and enjoy it like the French do!

Should macarons be kept in the fridge?

Macarons are delicate and delicious French pastries that are often filled with a sweet filling such as ganache or buttercream. They are made from almond flour, egg whites, and sugar, and are known for their crispy exterior and soft and chewy interior. However, because of their delicate nature, proper storage is essential to keep them fresh and maintain their quality.

One of the most frequently asked questions about macarons is whether they should be kept in the fridge or not. The answer is yes, macarons should always be stored in the fridge if you want to keep them fresh for longer.

Storing your macarons in the fridge is the best way to keep them fresh. It will help to preserve their texture and prevent them from becoming hard or stale. Additionally, the cool temperature of the fridge will help to keep the filling from melting or spoiling. The shelf life of macarons can be extended up to several weeks when stored in the fridge, while they will go bad in just a few days if left at room temperature.

Here are some tips to help store your macarons in the fridge:

1. Let them cool completely before storing them in the fridge. Warm macarons can create condensation and make them soggy.

2. Store them in an airtight container. This will help prevent them from absorbing any other odours or flavours in the fridge.

3. Store them separately from other food items such as strong cheeses or vegetables with strong flavours as the macarons may take on unwanted flavours.

4. Take them out of the fridge at least 30 minutes before serving to let them come to room temperature. This will ensure that they have the same melt-in-your-mouth texture as freshly baked macarons.

Storing your macarons in the fridge is essential to keep them fresh and maintain their quality. With proper storage and handling, they can last for weeks and make a great treat to have on hand for any occasion.

Do you heat up macarons?

Macarons are a beloved treat known for their delicate texture and tasty filling. When it comes to heating them up, many people wonder whether it’s a good idea or not. Generally, heating up macarons is not recommended as the heat can make the delicate texture of the cookies turn chewy or cause them to lose their structure altogether. However, if you still want to heat them up, there are some things to keep in mind.

Firstly, it’s important to note that macarons should only be heated up after they have cooled to room temperature. Heating them up while they are still warm from being baked can cause them to lose their shape and collapse. Once they have cooled down completely and are at room temperature, you can consider reheating them.

To heat up macarons, preheat the oven to 275 degrees Fahrenheit. Place the macarons on a baking sheet and put them in the oven. Bake the macarons for 20 minutes, rotating the tray once for even baking and not to brown. Keep a close eye on the macarons and take them out of the oven once they are warmed through. Be sure not to overheat them as that could cause the macarons to dry out and lose their delicate texture.

It’s worth noting that heating up macarons is not necessary unless you’re trying to soften a filling that has become too hard. If that’s the case, you can place the filled macarons in an airtight container and let them sit for a little while at room temperature until the filling softens. This is a less risky way of softening the filling without compromising the texture of the cookies.

It is possible to heat up macarons, but it’s not recommended unless you are trying to soften the filling. If you must heat them up, make sure they are at room temperature and follow the instructions for reheating carefully to avoid ruining their delicate texture.

Do Costco macarons need to be refrigerated?

Costco macarons are a popular sweet treat that many people enjoy. While macarons are a non-perishable food item, it’s important to store them correctly to ensure their texture and flavor remain intact. The question of whether Costco macarons need to be refrigerated is a common one, and the answer is yes.

The reason Costco macarons need to be refrigerated is to preserve their freshness and enhance the flavor. When macarons are stored at room temperature, they may become overly soft and lose their texture. By contrast, refrigerating macarons can help them maintain their shape, texture, and flavor.

If you buy macarons from Costco, it’s important to store them in the refrigerator as soon as possible after purchasing them. This will help maintain their freshness and ensure that they don’t go stale. However, it’s also important to note that refrigerating macarons can alter their texture slightly. To combat this, it’s recommended to let the macarons sit at room temperature for around 30 minutes before consuming them.

In addition, once you open the box of Costco macarons, it’s best to consume them within a reasonable timeframe. Macarons don’t really reseal well once the box has been opened, so it’s essential that you eat them up as soon as possible. You could also consider transferring them to an airtight container to help extend their shelf life slightly.

It’s worth noting that while refrigerating macarons is the best option for maintaining their freshness, freezing them is not recommended. Freezing macarons can cause them to lose their texture and taste, so it’s best to avoid doing so.

Costco macarons should be refrigerated to maintain their texture and flavor. Remember to let them sit at room temperature briefly before consuming them, and try to eat them up as soon as possible after opening the box. By following these simple tips, you can enjoy delicious and fresh macarons from Costco.