Skip to Content

How many days before a wedding can you make the cake?

One of the most significant events that we celebrate in our lives is our wedding day, and when it comes to planning the perfect wedding, the cake is a crucial aspect. The wedding cake signifies love, unity, and happiness, and every couple wants their cake to be perfect in every way. However, planning a wedding is a time-consuming and stressful process, and the last thing you want is to worry about is the freshness of your wedding cake. So, how many days before a wedding can you make the cake? In this blog post, we will answer this important question, so you can rest easy knowing your cake will be fresh and delicious on your big day.

Un-iced Cakes

If your cake doesn’t need to be iced until the day of the wedding, you can bake it at least 2-3 days ahead of time. This will allow you more time to focus on other aspects of the wedding planning process and ensure that the cake is fresh on your wedding day. However, storing the cake properly is essential to keep it in its best condition. After you bake the cake, allow it to cool completely, wrap it in plastic wrap, and store it in an airtight container. It’s essential to store it in the coolest area of your room or refrigerator to prevent it from drying out.

Iced Cakes

If you need to ice your cake before the wedding, it’s best to bake it no more than the day before. This is because icing can make your cake lose its moisture, and the cake may become dry and crumbly. If you have to bake the cake two days before the wedding, try to keep it moist by brushing it with simple syrup made of sugar and water. Once the cake is cooled, make sure you wrap it tightly in plastic wrap and refrigerate. When you are ready to ice the cake, take it out of the refrigerator and let it come to room temperature before icing.

Fruit Cakes

Fruitcakes can be made months before the wedding day and still taste great. The reason behind this is that fruitcakes contain liquor, which helps in preservation. After baking the fruitcake, let it cool completely and brush it generously with brandy or whiskey. Wrap the cake in cheesecloth and keep it in an airtight container. You should brush the cake with the chosen liquor every week, and this will keep it moist and delicious.


When it comes to how many days before a wedding cake can be made, it depends on the type of cake and how it’s stored. An un-iced cake can be made 2-3 days before the wedding, while an iced cake is best made no more than a day before and must be stored at room temperature. As for fruitcakes, they can be made months before the wedding day with the addition of a little of the chosen liquor every week to keep them moist. Remember, the key to maintaining the freshness and taste of your wedding cake lies in proper storage techniques. By following the advice in this blog post, you can rest assured that your cake will be delicious and fresh on your big day.


How far in advance can wedding cakes be made?

Wedding cakes are an essential component of every wedding ceremony, and they require careful planning and organization to ensure that everything goes perfectly. One critical aspect of making a wedding cake is timing. Knowing how far in advance to make the cake is essential to ensure that it is not only ready in time but also of the best quality possible.

Cake layers can be made weeks in advance, if wrapped and frozen properly. Once baked, cake layers can be wrapped in plastic wrap and stored in the freezer for up to several weeks. Freezing cakes can help lock in moisture and enhance the flavor of the cake, and the layers will be easier to work with once you are ready to assemble the cake. When it’s time to start assembling the cake, you can thaw the layers in the refrigerator overnight and then bring them to room temperature before frosting.

Buttercream can also be made weeks ahead of time. Most buttercream recipes can be stored in the refrigerator for up to a month, which can be a real time-saver, especially if you’re working on several different cakes at the same time. You can simply take the buttercream out of the refrigerator a few hours before you need it and let it come to room temperature before using it to frost your cake.

Breaking up the workload also makes the process a lot more enjoyable. It allows you to take a breather between all the baking, which will ensure that you don’t get overwhelmed or stressed. Planning ahead and breaking up the workload, therefore, can be a lifesaver when it comes to making a wedding cake.

Wedding cakes can be made weeks in advance when stored and thawed properly. This allows the baker to break up the workload and reduce stress while ensuring that everything is ready in time for the wedding celebration. Proper planning and organization are key when it comes to making a wedding cake.

How do you keep a wedding cake fresh before the wedding?

Wedding cakes play a huge role in any wedding ceremony and it is always important to take care of them prior to the event. If you are wondering how to keep your wedding cake fresh before the wedding day, there are a few things you should consider.

Firstly, if you order your cake in advance, it is important to ensure that it is frozen properly. You should keep the cake in its original packaging and store it in the freezer. Prior to freezing, ensure that the cake is completely cooled down to prevent any condensation from forming which can ultimately lead to a soggy cake. It is also important to freeze your cake at least 24-48 hours prior to the wedding day to ensure that it is well preserved.

Secondly, it is essential to thaw your cake properly to avoid any issues. You should remove your cake from the freezer and leave it in its original packaging or wrap it up in cling film or aluminum foil. It is important to allow your cake to thaw naturally at room temperature and it should take about 2-4 hours for a small to medium-sized cake and around 4-6 hours for a larger cake. It is important to avoid leaving your cake in direct sunlight or near any sources of heat as this can cause the icing to melt or the cake to spoil.

If you have leftover cake from your wedding day, it is also possible to store it properly to keep it fresh for later consumption. You can either put a whole tier of cake in the freezer in an air-tight container or cut it into slices and store each slice individually in an airtight container. Cake can be stored in the freezer for up to three months without losing its freshness.

To keep your wedding cake fresh before the wedding, ensure that it is frozen properly and thawed naturally at room temperature. It is also important to store any leftover cake properly in an airtight container in the freezer. By following these simple steps, you can keep your wedding cake fresh and delicious for its big day.

How long can you keep a cake in the fridge before decorating?

When it comes to decorating a cake, it’s important to be mindful of the state of the cake itself. Trying to frost or decorate a cake that is too warm or hasn’t been properly prepared can leave you with a mess on your hands. One common question that often arises in this context is how long a cake can be kept in the fridge before decorating it.

If you have baked a cake and need to keep it fresh before putting on the finishing touches, the refrigerator can be a useful tool. Once the layers are baked and cooled, it’s best to wrap them in plastic wrap to help prevent them from drying out. At this point, you can put them in the refrigerator for at least a couple of hours or even overnight, which can help to firm up the cake and make it easier to work with.

It’s worth noting that while the refrigerator can be a great way to keep a cake fresh, there are limits to how long you can leave it in there. Over time, even when wrapped in plastic, the moisture in the cake can start to evaporate, leading to a drier, less flavorful result. As a general rule, most sources recommend using refrigerated cake layers within a week or so of baking them. If you need to keep them for longer, you might consider freezing them instead.

If you need to keep a cake fresh before decorating it, wrapping the layers in plastic and putting them in the refrigerator is a good strategy. However, it’s important to be mindful of how long you leave the cake in there, as the moisture and flavor can start to deteriorate over time. Using the refrigeration method to keep a cake fresh for up to a week can be a great way to space out the cake baking and decorating process.