If you are looking for a unique and delicious twist on the traditional wedding cake, then a cheese wheel cake may be the perfect choice for you. This savory option is a growing trend in weddings and can be a show-stopping centerpiece for any reception. However, serving a cheese wheel cake may seem daunting for those who have never done it before. In this post, we will cover everything you need to know about serving a cheese wheel cake at your wedding.
What is a cheese wheel cake?
A cheese wheel cake is made up of layers of different cheeses stacked on top of each other to form a tower, similar to a traditional tiered wedding cake. The cheeses are usually of varying sizes and flavors to create a beautiful and impressive display. Each layer can be decorated with herbs, fruits, or other complementary garnishes to make it even more visually appealing.
Choosing the right cheese
When it comes to selecting the cheeses for your cake, there are a few things to consider. First, choose cheeses that you and your partner enjoy eating. The cake will be enjoyed by all your guests, so it’s essential to choose flavors that are crowd-pleasers.
Selecting different types of cheese allows your guests to experience a variety of flavors throughout the evening. It’s important to include both soft and hard cheeses, and it’s always a good idea to choose a variety of textures. I recommend including at least three layers of cheese, but it ultimately depends on the number of guests you will be serving.
Serving the cheese wheel cake
One of the biggest questions people have is how to serve a cheese wheel cake. Unlike traditional wedding cakes, serving a cheese wheel cake is relatively easy. Here are some tips:
– First, remove the cake from the refrigerator at least an hour before serving. The cheeses need to come to room temperature to make them easier to cut.
– Separate each layer carefully and remove any wrapping or labels.
– Using a sharp knife, cut the cheese into small wedges or slices.
– Arrange the cheese on a platter, along with any accompanying fruits, nuts, and crackers.
– Label each cheese with cards or markers, so your guests know what they’re eating.
Creating the perfect accompaniments
A cheese wheel cake is delicious on its own, but adding some accoutrements can take it to the next level. Here are some options to consider:
– Fresh or dried fruits such as figs, apricots, grapes, and apple slices
– Nuts such as almonds, pecans, and walnuts
– Crackers or bread, including baguette and artisanal bread
– Olives and pickles
– Mustard, chutneys, honey, and jams
– Fresh herbs such as rosemary, thyme, or basil
Consider how these accompaniments will complement each cheese and incorporate varieties to each plate to create an exciting and irresistible experience for guests.
Decorating the cheese wheel cake
Decorating the cheese wheel cake can add a stunning visual element to your reception. Here are some decoration ideas:
– Garnish each layer of the cake with herbs, fruits, or flowers.
– Add a small pennant or flag on toothpicks with the couple’s name, wedding date, or fun quotes.
– Use a natural wood cutting board or a simple white platter for a modern and elegant display.
– If the reception is themed, choose accompanying décor to stay on theme, for example, an Autumnal-themed reception could incorporate fall foliage or harvest fruits.
Conclusion
Whether you’re a cheese connoisseur or just love the idea of having something different on your wedding day, serving a cheese wheel cake might be precisely what you’re looking for. With some creative touches, you can make your cheese wheel cake a standout dish that your guests will be raving about for weeks to come. Just remember to choose the right selection of cheese, serve with complementary sides, and don’t forget the decorations to create a beautiful and memorable centerpiece for your big day.
FAQ
What is a cheese wheel cake?
A cheese wheel cake is a unique and beautiful alternative to a traditional wedding cake, made entirely of whole wheels of cheese stacked on top of each other to resemble a tiered cake. The wheels of cheese used to create these cakes are typically artisanal cheeses that have been carefully selected for their impressive size, beauty, and delicious flavor.
Cheese wheel cakes offer an elegant and sophisticated addition to any wedding reception, party, or other special event. These cakes can be customized to suit the event’s theme or flavor preferences, and can even be paired with other foods and wines to create the perfect pairing.
A cheese wheel cake can be made with a variety of different cheeses, ranging from aged cheddars and goudas to soft and creamy bries and camemberts. Each wheel of cheese is carefully layered on top of one another, and arranged to create a beautiful and impressive display that will wow your guests.
One of the best things about a cheese wheel cake is that it is not only delicious but also practical. Guests can simply cut a slice of cheese from the wheel, which eliminates the need for complicated cake cutting and serving. Additionally, many cheese wheel cake providers offer set-up, decoration, and cheese service, making it an effortless and stress-free option for any event.
A cheese wheel cake is a unique and elegant alternative to a traditional wedding cake. Made from hand-selected artisanal cheeses, these cakes offer not only impressive beauty but also delicious flavor and practicality. Whether you’re a cheese lover or just looking for something a little bit different for your special event, a cheese wheel cake is a fantastic option.
Are cheese wheels edible?
Cheese wheels are definitely edible, but whether or not the rind is enjoyable is largely a matter of personal preference. Many types of cheese have a layer or rind that encases the cheese and serves a variety of purposes. Some rinds are intended to be eaten, as they contribute to the flavor and texture of the cheese. Other rinds may not be palatable and are removed before serving.
The rind of a cheese wheel can be made of a variety of materials, including wax, cloth, or even wood pulp. Many rinds are made of a thin layer of mold that grows on the surface of the cheese as it ages. This mold is safe to eat and can contribute a complex range of flavors to the cheese.
Cheese rinds can be divided into several categories based on the type of cheese. Hard cheeses like aged cheddar and Gouda often have a natural rind that forms as the cheese ages. These rinds are usually inedible due to their tough texture, but some people enjoy the flavor they add to the cheese.
Semi-soft and soft cheese varieties, like brie or camembert, often have a bloomy rind that is soft and fuzzy in texture. This rind is made up of a thin layer of mold that forms naturally on the surface of the cheese. The bloomy rind is usually edible and adds a creamy, mushroom-like flavor to the cheese.
Additionally, some cheese wheels have a washed rind – a process where the cheese is frequently washed in a liquid, like a brine, to encourage bacterial growth and create a unique surface. This type of rind is usually edible and gives the cheese a pungent aroma and a distinct flavor.
Cheese wheels are absolutely edible, and some of their rinds are perfectly safe and even highly enjoyable to eat. When it comes to deciding whether or not to eat the rind, the best way to determine if it’s palatable is to visually inspect it and follow your own taste preferences.